Israel: Biotech students develop way to prevent spoiling of fruit juice

Biotechnology students in Israel have found a way to prevent fruit juice from spoiling: they harnessed and applied a strain of bacteria that is found in the natural environment, Israel 365 News reported Wednesday. The finding was made by a team of students from the Technion-Israel Institute of Technology in Haifa, and earned them first prize in a competition held by the European food consortium EIT Food.